Ok...I know some of you loved this book, but I am really struggling to read it. Don't get me wrong. It has some really good ideas and I agree with the basic premise (That store bought baby food is unnecessary and it's easy to make nutritious food for your baby at home), but I'm only five chapters in, and I have some two big issues with this book.
The first is the way it is organized, or I should say, the way it is disorganized. I don't know who the editor was for this book, but they did not do their job. On almost every page of the book, there are references to other pages. For example, on page 13 alone it says " see page 142", "see page 207", "see page 69", and "see page 427". As a reader, I have no idea if I need to go to those pages now to understand or if I should just keep reading until I get there. I also feels like the author repeats things a lot and even contradicts herself.
At one point she mentions letting a baby teeth on a carrot while on another page it is listed as a choking hazard, on another as something that shouldn't be a first food because of nitrites, and on another as not recommended because of pesticides. I actually laughed out loud when, at the end of a section on meat in the food safety section, which doesn't even mention safe meat handling, the note says not to eat rhubarb leaves. I just feel like this author needed to put in more time refining her ideas and organizing those ideas into logical sections.
The second thing that really bothers me about this book is the alarmist perspective that this author takes. Almost every page has two to three
WARNING sections (yes, she uses bold all caps!). Often these contradict what she has just written. For example she does mention banana as a good first food she also says "some experts caution that the sweet taste of bananas may give your baby a "sweet tooth" and "some experts recommend against feeding a young baby bananas because of fungicides...banana skins are porous, allowing fungicides to be absorbed into the flesh."
Many of the WARNINGS are just plain common sense ("don't lean with your back on the range top or reach over the stove if you have long hair"). Others don't seem to make sense ("feeding your baby one food for too long a time may produce a sensitivity in him to that food"). There is also Chapter 5, which is an entire chapter on kitchen Safety. In this chapter she suggests that if you break a glass, after you
vacuum, you should walk around bare foot to make sure you get all of the shards!
I'm not saying that all of her ideas are bad. It's just that the language she uses makes it hard for me to take her seriously. The final straw for me was this quote from the safety section:
"Do NOT keep poisonous household cleaning products in your home, grandma's home, the
baby sitter's house, or any other place your child may be...see the recipes for non-toxic...cleaning products in the chapter
Children are More Important than the Carpet beginning on page 474."
Seriously, I'm supposed to go to my mother-in-laws and make her get rid of her
Pine Sol and Scrubbing Bubbles? It's just too
extreme for me, I'm putting it down and walking away. I may come back later for some of the recipes in the back for toddler food.